Wednesday, October 14, 2026

photos from the edge 46 - AS GROWERS SOW DIVISION, FARMWORKERS CHOOSE SOLIDARITY

photos from the edge 46 - AS GROWERS SOW DIVISION, FARMWORKERS CHOOSE SOLIDARITY
By David Bacon
https://barnraisingmedia.com/as-growers-sow-division-farmworkers-choose-solidarity/

BURLINGTON, WA - 2013 - Rosalinda Guillen, director of Community2Community, an advocacy organization for farm workers and the main supporter of the strike at Sakuma Farms, talked with young women strikers.  The women protested the company practice of giving the job of checker, which is easier than picking and pays more, to young white women from town, instead of the daughters of migrant Mexican workers.  "This whole agricultural system devalues farm work," she explains.  "We want to be considered skilled people, working in a profession that can actually sustain families."


In the winter of 2013, Sarait Martinez and I spent our Saturdays in Madera, a midsized farmworker town in California's San Joaquin Valley. There, in a classroom at the Martin Luther King Jr. Middle School, we held meetings with workers who traveled a thousand miles every year to pick berries at the Sakuma Brothers farm, Washington State's largest blueberry grower. 

Earlier that summer they'd stopped picking to win back the job of an unfairly fired coworker who had spoken out about poor pay. In the turmoil that ensued they organized a union, giving it a name to reflect who they were: Familias Unidas por la Justicia, United Families for Justice. An on-again off-again series of strikes and negotiations with the Sakuma family were still going on when the season ended in the fall of 2013, and most of the 500 workers involved returned to their homes in California.

Sarait was a young activist with an organization of indigenous Mexicans, the Indigenous Front of Binational Organizations (the "Frente") with chapters in Oaxaca and California. The Sakuma workers were all Oaxacans. They spoke Mixteco and Triqui and were part of a great migration of tens of thousands of families from southern Mexico into U.S. fields. They began to reach California, Oregon and Washington in the mid-1980s, and because they arrived after the cutoff date for the immigration amnesty in the 1986 Immigration Reform and Control Act, a majority were undocumented. 

In the late 1990s I began to take photographs and interview members of the Frente, many of whom became close friends, including Sarait.  [I've been a member of its advisory board for two decades] When the strike began, the leader of the Frente, Bernardo Ramirez, came to Washington to support it. Sarait then volunteered to organize meetings in Madera. Another seasoned Frente labor activist, Jesus Estrada, held similar meetings with families in Santa Maria, on the central California coast. 

BURLINGTON, WA - 2013 - Migrant farm workers on strike against Sakuma Farms, a large berry grower in northern Washington State, in the labor camp where they live during the picking season. Bernardo Ramirez, coordinator of the Binational Front of Indigenous Organizations (FIOB), an organization of Oaxacan migrants and indigenous people, talks with the strikers.

SAN FRANCISCO, CA - 2014 - Migrant farm workers who went on strike against Sakuma Farms, a large berry grower in northern Washington State, go to the Department of Labor in San Francisco to protest the company's application to import H2A guest workers.  Sakuma worker Anselmo Aguilar is accompanied by Sarait Martinez of the Frente Indigena de Organizaciones Binacionales, Mike Casey, head of the San Francisco Labor Council, Juan Cervantes of UFCW Local 5, and Izzy Alvaran.

Our goal was to keep the workers united and ready to resume their union battle when work resumed the following April. But as we began holding meetings in the winter of 2014  each worker received a letter from the company, saying she or he had been fired for walking off the job-for striking. In the packed classroom, families listened to Familias Unidas' president Ramon Torres, who called over a speakerphone from Washington State. He told them the company had applied for a certification from the U.S. Labor Department to bring H-2A contract workers from Mexico, enough to replace them all. 

The workers talked with Torres and the other union leaders they'd elected. They decided they would each sign a letter to the company saying they had not abandoned their job and were ready to work when the next season began. 

The strikers spread out into the Oaxacan immigrant communities and got the letters signed. One courageous woman, Rosario Ventura, volunteered to be the public face of the strike. I recorded her story and took photographs of her and her kids, wearing beautiful hand-woven garments. The images began appearing in media articles from The Nation to Al Jazeera. Eventually, the strikers and supporters took the signed letters to local Labor Department offices in Washington, California, and even Chicago. 

That saved the strike and the strikers' jobs, and four years later, it led to a union contract between Familias Unidas and Sakuma Farms. The regulations governing the H-2A labor program say a grower has to hire local workers first, and only if none are available can it bring H-2A workers to fill those jobs. When the strikers said they were available, and Sakuma faced an investigation into the firings and the attempted replacement. In May 2014, after a lawsuit brought by Familias Unidas, a Skagit County judge issued a temporary restraining order against Sakuma. The judge found the workers could not be fired for going on strike, as they had a "well-grounded fear" their labor rights were being violated. As a result, Sakuma withdrew its application. And since there were no other workers available by that time to pick its blueberries, the company had to rehire the strikers.


 

BURLINGTON, WA - 2013 - Ramon Torres, head of the strike committee and then  president of Familias Unidas por la Justicia, talks to strikers at Sakuma Farms about the effort to get the company to sign an agreement.

MADERA, CA - 2015 - Rosario Ventura and her children.  In 2013 Rosario Ventura and her husband Isidro Silva were strikers at Sakuma Farms.  The family, like many farmworkers in Washington State, lives in California part of the year, and comes to Washington to work in the berry harvest.

That fight with Sakuma certainly dramatized the possibility of replacement, however. The transformation of Washington's and our nation's farm labor workforce has since made that danger obvious. In 2013 growers brought 6,349 H-2A workers from Mexico into the state, representing about 6% of hired farmworkers; in 2025, they brought 38,700. H-2A workers new represent about a quarter of all farmworkers employed in the state during the peak summer season, and over half of those employed in the winter.

The trend has played out across the nation. In 2013, the Labor Department certified 98,821 H-2A jobs; in 2025 it certified 398,258 jobs, about a four-fold increase. Moreover, the positions tend to be concentrated with the largest farm operators (those with 500 or more jobs) who obtained about 30% of H-2A certified jobs even though they represent 1% of all employers.

You would think this would make Familias Unidas and the Sakuma strikers hostile to the H-2A contract laborers. Yet, many H-2A workers are recruited from the same Oaxacan communities the strikers themselves come from-even from the same families. As Familias Unidas became well-known among Washington farmworkers, it was no surprise when H-2A migrants would call the union when they got in trouble with their bosses.

Solidarity extended in other ways.

Each year, Familias Unidas members hold a five-mile march, snaking along the Canadian border, to remember the deadly trouble that ended the life of one H-2A worker, Honesto Silva, a 28-year-old married father of three. In August 2017, at Sarbanand Farms, near the border crossing in Sumas, Washington, Silva became sick from the heat and smoke of Canada's huge arborial wildfires, and tried to go back to his barracks. When he was forced by the foreman to return to the fields, he collapsed and died. 

BURLINGTON, WA - 2017 - Danny Weeden, general manager of Sakuma Brothers farms, signs the new union agreement as Ramon Torres, union president, looks on.  The contract gave the union enough stability so that workers could organize a cooperative to grow their own fruit.

BURLINGTON, WA - 2013 - Outside the labor camp, the children of strikers set up their own picket line on a fence at the gate. Their sign reads Justicia Para Todos - Justice for Everyone.

Over 70 coworkers stopped work to protest his death, demanding safer work conditions and better food. Sarbanand Farms fired them and threw them off the property. Familias Unidas and supporters set up a tent encampment to help them survive, but they were eventually forced to leave the country. With no jobs, and not legally allowed to look for work elsewhere, they lost their visas. The Washington State Department of Labor and Industries announced that Honesto Silva died of "natural causes," and fined Sarbanand $149,800 for not providing required breaks and meal periods.

Over the next two years FUJ helped H-2A workers in a series of protests. At Larson Orchard workers were also forced to work while sick, and threatened with deportation. When they struck for two days FUJ helped negotiate their return to work. At Crystal View Farms workers heard the same threats, made to get them to work faster. When some were suspended FUJ helped get them reinstated.

FUJ organizers were shocked when workers called them to the King Fuji apple ranch, and showed them posters with C, D and F, used to grade their speed picking apples. After the company told them they had to compete with each other, and that the slowest workers would be deported, they too stopped work. 

"The cabins where they were staying had bedbugs," Edgar Franks, the new union's political director told me. "Many had pimples on their backs and arms because the company didn't clean the housing."  In the cold winter workers complained they couldn't even feel their feet or hands. At the end of April, the union got another call. Four laborers had been diagnosed with the mumps, and over 100 had been quarantined. 

BURLINGTON, WASHINGTON - 2015 - Adela Estrada Ortiz picks blueberries on Sunday, in a field near Mt. Vernon.

WOODBURN, OR - 2021 - Farmworkers brought to the U.S. in the H-2A visa program plant and weed ornamental shrubs early in the morning in a field near Woodburn, Oregon.  They work for the nursery Advanced Ornamentals.  Alfonso Guevara works with a short-handled hoe, the "cortito," that has been banned in California because repeated use causes damage to the spine.

Then the pandemic hit. On March 12, 2020, an H-2A worker living in a Stemilt Growers barracks in Mattawa, Washington, was infected and isolated for two weeks. A month later three Stemilt H-2A workers in another barracks began to cough too. More followed. Soon the company's barracks were all in quarantine. By mid-May rural Yakima County had 1,203 cases - 122 reported on one day alone - and 47 county residents had died. - the highest rate on the West Coast. 

In Washington the barracks for thousands of H-2A workers are divided into rooms around a common living and kitchen area. Four workers live in each room, sleeping in two bunk beds. Stemilt had 90 such dormitory units with 1,677 beds. 

The price of the bunk beds was paid by two workers at Gebbers Farms in eastern Washington. One H-2A worker from Mexico, Juan Carlos Santiago Rincon, died July 8, and a second from Jamaica, Earl Edwards, died on July 31. Gebbers had already been fined $13,200 by Washington Labor and Industries Department for not maintaining adequate social distancing. The state only found out about Santiago's death from anonymous phone calls from workers, and then issued an order on July 26 telling the farm to comply with its rules. Five days later Edwards died. Ernesto Dimas, another Gebbers worker, said, "You could hear people coughing everywhere." 

In 2019, just before the pandemic began, Familias Unidas por la Justicia and other farmworker advocates convinced the Washington State legislature to pass SB 5438, to force state agencies to require protections for both H-2A workers and local workers. It created an advisory committee to monitor labor, housing, and health and safety requirements for farms using the H2A program, and required employers to advertise open jobs to local workers. Farmworker unions, legal and community advocates, and representatives from corporate agriculture were appointed to the committee.

BURLINGTON, WA - 2013 - Felimon Pineda and his wife Francisca Mendoza in their cabin in Labor Camp #2, during the strike at Sakuma Farms. Bad conditions in the cabins were a major reason for the strike. Pineda, a Triqui migrant from Oaxaca, became vice-president of Familias Unidas por la Justicia, the independent union organized by the strikers. "I've heard the story of the Isrealites in Egypt, who were slaves for 400 years, and treated badly," he says. "God saw how they were treated and heard their cries, and sent them Moses to free them and take them to the promised land. I see our strike like that. The bosses are like the Egyptians, and just pay us what they want. We're like the Israelites, wanting to be free."

According to Drs. Anjum Hajat and Catherine Karr, two leading epidemiologists at the University of Washington, "People living in congregate housing ... are at unique risk, and beds should be separated by 6 feet." Nevertheless, a regulation by Washington State's Departments of Health and of Labor and Industries permitted bunk beds in dormitories. The state accepted grower arguments that eliminating them would force them to build new housing, or hire fewer H-2A workers, both of which would increase labor costs. The state opted instead for a looser regulation that limited the contact each pod of workers had with others. 

"They are treating us as disposable, as just cheap labor." Ramon Torres told me. Rosalinda Guillen added, "The lives of these workers are being sacrificed for the profit of growers."  Guillen is director of Community2Community, a farmworker advocacy organization that supported the Sakuma Farms strike from the beginning, 

Bunk beds are still standard in housing for H-2A workers, not just in Washington state, but nationally. There is no restriction in Federal regulations. Nevertheless, FUJ's Franks believes the state advisory committee provided a forum for advocating for better conditions during the pandemic. But it has no enforcement power, he warns, and is administered by the state Department of Employment. 

When the union tried to discuss ranches that brought in H-2A workers without hiring local workers who'd historically done the jobs, the state representatives didn't allow it.  "Agriculture is one of the most important industries in Washington state,' Franks told me, "and they're very invested in making it successful. When we bring up displacement or capping the H-2A program, they say they're only there to make sure that the program is working well, not to question its existence." 

ROYAL CITY, WA - 2017 - H2A contract worker B. Mendoza Vasquez in the room he shares with three other workers in the barracks where they live in central Washington.    These barracks belong to Stemilt Growers, where many workers contracted COVID 19 during the pandemic because the bunk beds were close together.

However, in 2025, Washington's attorney general found that King Fuji ranch was guilty of discriminating against local workers, and had used deceptive practices in order to avoid hiring them. According to the Employment Department, if local workers want jobs, they can apply through job notices ranchers post with the agency. But researcher Rosa Navarro notes that according to the U.S. Department of Labor about half the nation's farmworkers are undocumented - approximately a million people. "They are barred by law from using services at Washington's Employment Department," she says. "When they don't apply, ranchers claim there are not enough local workers."

Last year Republicans in Congress introduced the Securing Agriculture's Workforce Act, which would require the million undocumented farmworkers in the U.S. to become H-2A workers themselves, if they wanted legal status.  Workers without papers would have to leave the country and then apply to reenter as temporary contract labor under the act, which has remained stalled in Congress. Unsurprisingly, a survey conducted in July 2026 by the UFW Foundation found that undocumented people are desperate for legalization, especially in the face of vicious anti-immigrant hysteria and Immigration and Customs Enforcement (ICE) raids in farmworker communities. Yet they rejected the proposal. 

According to survey author Jonathan Angulo, responses ranged from fear of violence in their home countries to uncertainty that they'd be able to return to their families in the U.S. 

"I have a life here with my children," one person said. And despite the raids and hysteria, "This is our country and we love it."  

QUINCY, WA - 2022 - Labor camp for H-2A temporary contract farmworkers.

 

WAPATO, WA - 2017 - Dorian Lopez, an H2-A guest worker from Mexico, lives in barracks in central Washington built to house contract workers brought to the U.S. by growers under the H2A visa program. These barracks belong to the Green Acres company. Lopez just got married, and his wife lives in the municipo of Ajutla in Oaxaca, Mexico.

The UFW Foundation report, titled "Under the Sun and Out of the Shadows," ends by supporting the Farm Workforce Modernization Act, a bill that failed Congress during the Biden administration. It was criticized by many immigrant rights advocates for proposing a conditional visa that would have forced workers to labor for years in farm jobs in order to eventually qualify for legal status. Other activists have supported simpler solutions, like the Registry Bill that would provide permanent visas to virtually all undocumented people by changing a qualification date in existing immigration law. Neither of the proposals are viable in the present Congress.

Yet immigrant farmworker communities continue organizing despite raids, hysteria and Congressional inaction. 

This spring Sarait called me. In the decade since our Madera meetings, she worked for a union and then earned a graduate degree. She's now the director of the Frente's sister organization, the non-profit Binational Center for Oaxacan Indigenous Development (the "Centro"). 

In Greenfield, California, she told me, a group of workers had used the same tactic to save their jobs we'd used in that first year of the Sakuma Farms strike. Close to a majority of the people who live in Greenfield today are Triqui migrants. The Mexican markets on Main Street are filled with people speaking an indigenous language that was spoken long before the Spaniard colonizers arrived in the Americas. 

BELLINGHAM, WA - 2019 - Farm workers and their supporters march to protest the H2-A guestworker program and the death of Honesto Silva, on the anniversary of his death two years earlier.  The march was organized by Community2Community and Familias Unidas por la Justicia, and started in front of the ICE holding jail for detainees.

One group of Greenfield's Triquis has worked for years picking peas, a job with a high cost in pain. To keep from tearing the pea pod, a worker has to cut the stem with her or his thumbnail. Outside a meeting organized by the Centro, one of those workers, Misael Merino, told me he'd lose his thumbnail several times during the picking season. 

"The pain from that, and working on your knees all day, is really hard," he said. "But our rent is $2,400 a month." 

Another worker, Mariano Garcia, said simply, "The nail hurts, the knees hurt, but there is no other way."

Seven years ago, the pea picking crews got fed up and stopped work. Taylor Farms, an ag industry giant, raised their piece rate from 53¢ to 56¢ a pound, and they reluctantly went back to work. In the years that followed, Taylor Farms began cutting the number of workers in the Triqui crews, and brought in a new labor contractor, Fresh Harvest, with crews of H-2A workers. 

YAKIMA, WA- 2017 - Members of the Yakama Nation of Native Americans join farm workers and other immigrants and community and labor activists marching through Yakima to celebrate May Day, and protest continued deportations and detentions of immigrants.

"The company began telling us that [the H-2A crews] work faster and better, and that they'd replace us if we didn't do what they did," Garcia told me. "Their conditions were even worse than ours. They didn't get breaks, and were always afraid if they said anything they'd lose their visas." 

(Taylor Farms recently made national news after lettuce from one of its farms was connected to an outbreak of cyclospora, one of the largest foodborne illness outbreaks in decades.)

This year, each Triqui worker received a company letter saying there was no more work for them. Sarait then used the same tactic workers used at Sakuma Farms. The Triqui workers signed a letter telling Taylor Farms they were ready and willing to work. Perhaps the company feared having to pay the Triqui workers back wages for the time they were denied work. They were called back. Fresh Harvest even gave each worker a contract giving them the same pay and benefits as the H-2A crews. And so long as those H-2A crews were working, the local workers had to be given work as well.

The Greenfield meeting room was packed with exhausted parents, whose small children ran yelling through a nearby hallway. In front, the Centro organizers put up butcher paper outlining the different parts of the new work contracts. Even without speaking Triqui, I could tell they were trying to convince the families that they could stand up to the bosses at work. 

"We're learning about our rights and talking about how to get our pay increased a little, if possible," Merino explained to me. Garcia added, "We're just looking for something fair for us and for our people. If we can learn to fight together, maybe we can achieve something."


Monday, October 12, 2026

photos from the edge 45 - THE LABOR HISTORY OF SNOW PEAS

photos from the edge 45 - THE LABOR HISTORY OF SNOW PEAS
By David Bacon
The Bittman Project, 10/7/26
https://bittmanproject.substack.com/p/the-labor-and-history-of-snow-peas?utm_source=post-email-title&publication_id=175366&post_id=218968664&utm_campaign=email-post-title&isFreemail=true&r=8mf9r&triedRedirect=true&utm_medium=email

Santa Maria, CA - Enrique Acuña works in a crew of Mexican immigrants picking snow peas for Bautista Farms.

Not long ago I pulled my car to the side of the highway when I saw a crew almost hidden in tall rows of vines, harvesting snow peas.  It was a small group, working for a small grower, Bautista Farms, in a field along that part of State Route 166 that begins as East Main Street in Santa Maria, and ends as West Main Street eight miles later in Guadalupe.
 
Marco Bautista and his father Berto Bautista, the owners of Bautista Farms, planted the field. Unlike many growers, though, they don't actually own the land under the vines.  Marco explained that the family rents three fields next to each other, each planted at slightly different times.  As one ripens, the workers go in to pick.  By the time they finish that field, the next one is ready.  And when workers have come to the last row in the last field, more snow peas are ready in the first field and the cycle starts again.  

In the season between April and October, Marco said, the crew will pick each field as many at least eight times.  Mark Gaskell, farm advisor for the University of California Extension, explains, "The best fields may be picked 15 to 20 times, with 3 to 5 days between pickings."  A good snow pea field can yield as much as 10,000 pounds per acre. In 2008 snow peas earned California growers $35 million.

According to Ann Lopez, author of The Farmworkers' Journey, "The protracted growing season requires an ever-greater labor force to grow and harvest specialty crops effectively.  California agriculture has thus become more dependent on migrant labor over the past few decades."  The crew of Mexican migrant workers in the Bautista field bore her observation out.

Snow peas are a rare crop in Santa Maria, among the miles of fields devoted to broccoli and lettuce on California's Central Coast. Each crop demands from growers its own cycle and system for planting and cultivation, but for workers the labor makes a constant demand - speed. They are paid at a piece rate, and to make any money a person must work so fast that the movement of hands becomes a blur.

Lopez argues that labor costs are not only up to half the cost of crops like snow peas, but that "they are critical as components of the process over which the grower has some control."  Their answer is often to implement a piece rate system, in which workers are paid according to the amount they pick.  "Approximately 30 percent of California farmworkers," she writes, "are paid on a piece-rate basis, which may be the source of increased injury because attention is focused on maximizing production."

Photographing these farmworkers, therefore, required creating images that get close enough to see the blur of hands or the determined expression on a face - images that that allow the viewer to imagine the weight of the filled bucket.  I can take the photographs because farmworkers are still educating me about this work.  
 
My education about farm labor began along this same Route 166 decades ago.  My teachers were workers like Luis Ayala and Paulino Pacheco.  Both were older men born in Mexico, who'd spent their lifetimes as farmworkers on this side of the border.  In Santa Maria they'd organized the big lettuce and row crop strikes of 1969 and 1970, and I met them just after I joined the United Farm Workers a few years later.
 
Luis and Paulino knew that workers often carry a big load of anger into the fields. Paulino remembered going to Delano, in the Central Valley, at the beginning of the great grape strike, and then coming home to Santa Maria determined to start the farmworker movement there.  He collected a few dead cockroaches (not hard in farmworker housing) and took them to work in his shirt pocket the next day.  As the morning grew hot he went to the water cooler, put his mouth under the spigot (no paper cups in those days) and then pretended to spit them out.  He yelled at the foreman that the water had bugs in it. People began shouting, and the strike in that crew was on.
 
Both men got blacklisted for their union activity, and worked in the union's campaigns in the valley for many years afterwards.  They and the small group of Santa Maria Chavistas (so called because they followed Cesar Chavez) were unreconstructed radicals.  On my first visit to the house of one family I saw a huge picture of Che Guevara on the living room wall. I felt I was home.

When I met Luis and Paulino I was a legal worker in the UFW office, my Spanish still too primitive to be effective as an organizer.  The education they offered began with correcting my bad Spanish. In the mornings they'd take me with them to visit crews working on the ten-mile stretch of fields between Santa Maria and Guadalupe.  

I learned something about organizing, but even more, about work.  As a city boy from Oakland, seeing the labor close up was a revelation.  I'd been a printer, so the repetitive motions of work in a factory were familiar.  But the pace demanded by work on the piece rate cutting lettuce or stripping snow peas from vines was something else again.
 
That road, where I found the snow pea harvesters, continues to be a school for me. Marco Bautista and the workers explained not just the cycle of work, but the impact of the plants on the soil, and on the people who will eat them.  At the end of the season these snow pea vines will be plowed under.  Snow peas concentrate nitrogen in their root nodules, so their fields can be rotated with other crops that will use what the peas put back into the earth. Growers like them also because they're hardy, and can survive the fall's first frosts, hence their name.
 
Picking snow peas benefits humans as well.  One cup fulfills the daily requirement for Vitamin C, so they're healthy both for consumers and the land.  And snow peas are delicious.  They can be eaten whole, and in fact are called "mange tout" in French, meaning eat-it-all.  In Chinese they're called "he lan do", or Holland pea.  We think of them as a common ingredient in Chinese dishes, but the fruit (because peas are fruits rather than vegetables) was first cultivated around the Mediterranean, and later adopted with enthusiasm by Chinese cooks in the 1800s.  From China the peas made their way to Santa Maria, where Mexican hands pull them from vines and pack them into boxes for restaurants, food co-ops and even Safeway.

Ivan Gallardo's hands have to work fast, grabbing a bunch of peas at a time, without damaging them.

Ivan Gallardo reaches into the vine to grab snow peas.

Ivan Gallardo has his cellphone by his ear under his hood, and laughs as he hears a joke told by a member of his family in Mexico.

The expression on the face of Pedro Gallardo, Ivan's cousin, reveals the concentration it takes to do this work.

Pedro Gallardo's bucket is almost full, as it hangs from his belt while he picks.

His bucket full, Pedro Gallardo slings it over his shoulder and carries it down the row to the weighing station.

Pedro Gallardo passes his cousin Ivan, who is still picking, as he carries his full bucket down the row.

Pedro Gallardo empties his bucket into a bill so that it can be weighed.

Sofia, a picker in the crew, stops for a moment with her full bucket.

Sofia manhandles the bin she's filled so that it can be weighed.

Alberto Vasquez, a young worker, empties his bucket into a bin.

Berto Bautista, owner of Bautista Farms, puts a bin of snow peas onto the scale to be weighed. Workers are paid by the amount they pick, measured by weight.

After weighing a bin, Berto Bautista carries it to the truck for sorting.

Jorge Ariza sorts and checks the harvested snow peas. He fills shallow boxes that won't crush or damage them, which are then stacked onto the truck taking them from the field.

Thursday, October 1, 2026

photos from the edge 44 - WALKING THE STREETS, FIGHTING FOR TPS

photos from the edge 44 - WALKING THE STREETS, FIGHTING FOR TPS
Photos by David Bacon



SAN FRANCISCO - 9/26/26 - This is what you might see on any day walking through the city - from BART to North Beach, Chinatown and down to the Ferry Building.  Riders on BART. People working, fixing streets and sewers.  Artists playing music and asking for donations, or performing martial arts in front of the statue of Sun Yat Sen.

At the Ferry Building members of the Haiti Action Committee, the NorCal TPS Coalition and the Nuevo Sol Day Labor and Domestic Worker Center protest the Trump administration's efforts to end Temporary Protected Status for Haitians and Salvadorans, and deport thousands of people. 


















 

Tuesday, September 22, 2026

photos from the edge 43 - TINA MODOTTI, PHOTOGRAPHER AND REVOLUTIONARY

photos from the edge 43 - TINA MODOTTI, PHOTOGRAPHER AND REVOLUTIONARY
By David Bacon
Thanks to Brad Sigal's Get the Picture Podcast for excerpting this from a longer interview
https://www.youtube.com/watch?v=KfCDPh-KoRo

All photos by Tina Modotti except the last.

Tina Modotti came from Udine, in northern Italy, and grew up in San Francisco's North Beach. Interested in drama, she acted in community productions and then, in the 1920s, went to Hollywood. There she met Edward Weston, one of the founders of modernism in photography. Together they traveled to Mexico City.

Weston taught Modotti the fundamentals of photography of that era - plate and sheet film cameras, the darkroom, and a very hands-on method of creating photographs. He was a master, and he taught her the craft. During those years, though, she quickly became very politicized. She joined the Mexican Communist Party, and became friends with Mexico's revolutionaries.

Her photographs were compelling. Both she and Weston explored a clear realist (even materialist) vision - modernism at its very beginning. Then she parted ways with him, and applied that vision to the politics of revolutionary Mexico.  By doing so, she produced images that made a crucial contribution to the development of socially committed photography. 

Yet it is the trajectory of her life itself - her relationship to the revolutionary movements in Mexico and beyond - that asks us to consider the balance between art and politics.  In the 1920s the revolution had just taken power. She and her political and artist comrades were exploring all the ways in which the arts could be used to push forward the goals of revolution. 

It was the era of the great muralists - Rivera, Siqueiros and Orozco. They were painting the walls of Mexico City with brilliant images, showing what the past had truly been in real terms, and what the future held for people because of the upheaval and its profound changes. She began to use her photography in the same way, very consciously, to spread the new ideology. 

The Bolshevik revolution in the Soviet Union was taking place at the same time. She began to mix the symbols of communism and the Russian revolution with the symbols of the Mexican Revolution. In one series of photographs, she takes the hammer and sickle, the Soviet symbol, and Mexicanizes it by adding Mexican elements. She adds first the sombrero, then the cartridge belt, symbol of the peasant armies of Villa and Zapata, and the ear of corn, what the peasant rebellion was really all about.  Finally the guitar replaces the sickle. 



She's doing this with the intention of creating, through photographs, symbols that people can rally around, as part of Mexico's social transformation. But she's also trying to establish, in the minds of the ordinary people who will view these photographs, that the two revolutions have something in common.  They are the movements of the working people, and by extension, not just in Mexico CIty and Moscow, but everywhere.

Then she tries to show in another way what revolution means, and makes a photograph that foreshadows those that will be created by revolutionaries from then on, from China to Cuba to Vietnam. To survive, all revolutions have to mobilize their base - in Mexico, the campesinos and the workers. To involve them, a revolutionary process first has to teach people to read, and then it must provide newspapers, books and reading materials that explain its goals. 

Modotti creates a photograph of a group of people in sombreros and work clothes, gathered around, reading an issue of El Machete, the newspaper of the Mexican Communist Party. The photograph is a way of saying that people are becoming literate, they are becoming involved. The revolution is producing materials for them to read so they can participate effectively, and the photograph shows that process. It is not a neutral document.  It is very partisan, urging the workers to participate, to learn to read and to be part of changing their own world. 



She was skilled at creating photographs that combined emotional power with a clear political agenda.  Work worn hands on a shovel clearly state the importance of documenting those who make the revolution. As depression-era photographers did in the U.S., she juxtaposes a sign advertising the illusion of wealth with the gritty reality of a poor man sleeping on a sidewalk. A huge crowd moves through one image - the power of massed people. A rural hacienda, even after the revolution's gains, still shows the class division between the well-dressed hacendado and a family of peones.  She took photographs of workers in the tropics, and of the indigenous women who were Mexico's true majority and revolution's most important subjects.



Modotti used the modernist approach - the simplicity of these photographs and their directness - to move the revolution forward. She was so much a partisan that the Mexican government, as it turned conservative, deported her for her revolutionary activity. The last of her photographs that we know of were taken shortly afterwards, as she traveled through Berlin and on to Moscow. It was then that she decided there were things in life more important than photography.  

She went to work for the Communist International, and it sent her to Spain during the Spanish Civil War. She took charge of the relief efforts of the Socorro Rojo, the Red Aid. She worked without pause or rest to meet people's critical needs as Madrid was bombed by Nazi and Italian planes, while the defenders of the Republic struggled desperately to survive and continue fighting. Then, when the fascists won, she helped to get thousands of people out of Spain as refugees. She went back to Mexico after the civil war was over, and died there of exhaustion. 

Her life shows clear choices, in the way she saw the relationship between politics and photography. Her view contradicts capitalist notions of art, that say to photographers and artists, "the most important thing in life for you is your art. You must be passionate about your individual life above all else." Modotti would have said, that's a very bourgeois idea, because what's really important is changing the world. There are times when those things needed for change - revolution as she saw it - are more important than photography even. And she acted on that. 

Her life is particularly important to us today. It says to photographers and artists, yes, you have to think about the purpose of your art, and how it's going to be integrated into social movements. But Modotti also demands that you ask yourself, very honestly, is your art the most important thing in the world that you should be doing with your life, right now?

Most of the time we would answer yes. We have a role to play. Acknowledging art's function in social movements and acting on it, as she did herself in one period of her life, is very important. But, Modotti also would have said, don't forget what the end goal is. The end goal is social transformation. Sometimes its demands are transcendent, and they were with her.

Members of the Abraham Lincoln Brigade during the Spanish Civil War.  Photograph thanks to the Veterans of the Abraham Lincoln Brigade.